I am eating my fave sandwich right now.....whats yours...
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- Orange Master
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- Joined: Mon Aug 22, 2005 7:29 pm
- Location: USA
I am eating my fave sandwich right now.....whats yours...
mine...
liverwurst & smoked gouda cheese on buttermilk wheat bread, lettice & bacon chips on top...dill baby garlic dill pickles on the side....
and a mirco brew...right now...mirror pond ale...
whats your fave.....
liverwurst & smoked gouda cheese on buttermilk wheat bread, lettice & bacon chips on top...dill baby garlic dill pickles on the side....
and a mirco brew...right now...mirror pond ale...
whats your fave.....
I like cheese and jalapino and/or hot sauce.
Of course there is the old classic cheese and jam (Jelly for you yanks) it might sound disgusting, but try it...
also if you fancy rising the disgusting for amazing taste:
jam(jelly) and wotsits crisps(chips).
Of course there is the old classic cheese and jam (Jelly for you yanks) it might sound disgusting, but try it...
also if you fancy rising the disgusting for amazing taste:
jam(jelly) and wotsits crisps(chips).
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- Orange Master
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if i'm buying a sandwich, it's either a roast beef and turkey from port of subs (yeah, i know, dollywaggle corporate sandwich shops. this joint's from reno, though, just like me) with pepperoncinis, pickles, lettuce, tomato, onion and dressing on sourdough or it's a turkey sub from capriotti's with everything on it. when i'm making a sandwich, it basically depends on what's around the house, but i usually find some way to put avocado in it, and a lot of times i'll get distracted and instead of making a sandiwch, end up grilling a steak or something.
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- Orange Master
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- Orange Master
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- Orange Master
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Re: I am eating my fave sandwich right now.....whats yours..
*slips Corky a piece of gum when he's finished*corky newman wrote:mine...
liverwurst & smoked gouda cheese on buttermilk wheat bread, lettice & bacon chips on top...dill baby garlic dill pickles on the side....
and a mirco brew...right now...mirror pond ale...
whats your fave.....
“It's amazing what new strings and a cold beer can do for your toneâ€
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- Orange Master
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- Orange Master
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- Joined: Wed Feb 23, 2005 4:04 pm
- Location: Sydney, Australia
OK...Mine....
Cuban style pressed burger:
bottom to top:
bun, garlic mayo, swiss slice, 1/2lbs burger seasoned with kosher salt and course ground pepper, slice smoked ham, kosher dill planks, mustard, swiss slice, garlic mayo and top bun.
press it by wrapping in foil and putting it in the oven on a cookie sheet with a frying pan on top (both pre-heated in the oven).
Oh so tasty!
Cuban style pressed burger:
bottom to top:
bun, garlic mayo, swiss slice, 1/2lbs burger seasoned with kosher salt and course ground pepper, slice smoked ham, kosher dill planks, mustard, swiss slice, garlic mayo and top bun.
press it by wrapping in foil and putting it in the oven on a cookie sheet with a frying pan on top (both pre-heated in the oven).
Oh so tasty!
“It's amazing what new strings and a cold beer can do for your toneâ€
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